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Day 5: July 21, 2005
Weather and sea conditions continue to hold for us as we travel through Onslow Bay on the NC shelf. Today we had two more exceptional dive sites that were in water depths from 115 to 130 ft deep.
Air Temperature: 90 °F
Surface Water Temperature: 79 °F
Bottom Water Temperature: 76 °F
Dive Team 1 (surveyors): Doug Kesling, Roldan Munoz, Paula Whitfield
Dive Team 2 (collectors): Christine Addison, Casey Coy, Joe Hoyt, Jay Styron
Safety divers: Clem Shemanski, Tracey Hamburger, Dave Score, Joe
Bishop
But conditions in the water were very difficult due to a strong current
which caused Dive Team 1 to miss the down line, we swam in the sand
for almost 10 minutes before we found our site. We conducted a survey
and found lionfish on the transect as well as an abundance of other
tropical fishes (rock beauties and butterfly fish) and groupers (scamp,
gag and yellowfin). Dive Team 2 was unable to make it to the site because
of the currents which swept them far off the dive site. At the afternoon
dive location, both teams made successful dives, and Team 2 came up
with five live lionfish. This brings our total live lionfish in the
tanks to 35. Temperature sensors were also deployed at each of these
locations.
Courtesy of Doug Kesling.
Courtesy of Doug Kesling.
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